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Joseph Maggio

@giuseppe

A chef that worked fermentation for Rene and Noma has made his IG platform for employees to share their horror stories of working for Rene and Noma. They will begin protesting when Noma LA starts in silverlake on March 11th. Check out some of what people are saying on chef Jason’s page — https://www.instagram.com/microbes_vibes?igsh=NTc4MTIwNjQ2YQ==
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