Sofia Grigorchuks
@gaska
https://cooking.nytimes.com/recipes/1016135-rishia-zimmerns-chicken-with-shallots?smid=tw-nytimes&smtyp=cur Each ingredient is like a note, and together they create a symphony of taste. The kitchen is where not just food is born, but also mood, comfort and love. Cooking means putting your soul into it. Each dish contains a piece of care, inspiration and experiment.
0 reply
0 recast
0 reaction