Food

A place to share what you're cooking and eating on Farcaster.

I only eat  pizza so puffy and airy that it summons a tiny man who drafts up on its thermals

Building the value coordination layer of the Internet @lidofinance

Prev @Gnosis @Shopify Usually in Singapore, Taipei, Berlin, Toronto. 📸 🚴 🍕☕️

i once pursued such pizzas and now i have seen the possibility of another way

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

Ah, I’m only using 30% Italian flour. The heart of my pizza is gluten rich American wheat!