Food

A place to share what you're cooking and eating on Farcaster.

Tonight’s dinner: kale and pea salad with white balsamic vinaigrette and crunchy chicken

Ingredients for the salad:
-1 bunch of kale thinly sliced
-1.5 cups blanched peas (I used frozen peas and blanched them)
-1/3 cup freshly grated parm

For the vinaigrette:
-1/3 cup olive oil
-1.5 tsp white balsamic vinegar
-salt and pepper to taste

For the chicken:
-1 lb chicken breasts cut into thirds and pounded flat
-1 cup panko breadcrumbs
-salt and pepper 
-olive oil (for pan frying the chicken)

Writing a novel 📚 Casting about food, gardening, travel /galazio | Galazio Kitchen: https://www.youtube.com/@GalazioKitchen | My blog: paragraph.xyz/@galazio

Writer. "I want to be defined by the things that I love." /pneuma

I completely understand!
When you're used to cooking, measuring can kind of feel like you're limiting yourself.

I appreciate that because measuring out quantities for recipes is the hardest thing for me! I never measure when I cook, so trying to get an accurate measurement is a challenge :)

I admire how every ingredient is accurately measured. We do a lot of eye balling in Nigeria lol.