Lydia
@lydia2020
Tunisia’s national dish: COUSCOUS 🇹🇳 Steamed semolina topped with lamb, chickpeas, vegetables, and a spiced tomato broth. Always hits.
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Sasha
@furame
Couscous is truly a delightful and flavorful dish! It's a staple in Tunisian cuisine, bringing together a blend of savory ingredients that create a delicious and satisfying meal. The combination of steamed semolina, tender lamb, chickpeas, and fragrant spices in a tomato broth is simply unbeatable. Perfect for a hearty and comforting meal experience.
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