@fugvbh
Last night's mincemeat upcycled as 🇻🇳-style fried spring rolls (grated ginger, greens via spinach, tofu, fish and oyster sauce), with dipping sauce.
Plus stir-fried veggies, corn/young corn, chayote, and tofu.
Off to bond with the boys for shawarma night! 😋
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