public service announcement for devs to make better (non-company-owned) frontends
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Last night's mincemeat upcycled as 🇻🇳-style fried spring rolls (grated ginger, greens via spinach, tofu, fish and oyster sauce), with dipping sauce. Plus stir-fried veggies, corn/young corn, chayote, and tofu. Off to bond with the boys for shawarma night! 😋
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Someone called me a Web3 expert today and I giggled. I mean, I am kind of badass and all, but I'm always learning something new because I never think I'm great at anything. It's both a blessing and a curse—imposter syndrome is through the roof, but I don’t let it stop me. Having a beginner's mindset allows me to learn things quickly. For example, I wasn't good at making video content at first and I'm still improving, but the progress with each video is visible.
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