Hey sweet friends! Ready to create a dessert that will wow everyone? Today, let's make a delicate lavender honey crème brûlée! 🌸🍯

1. Preheat oven to 325°F (160°C).
2. Heat 1 cup heavy cream with 1 tbsp dried lavender until simmering. Remove from heat; let steep for 15 min.
3. Whisk 4 egg yolks with 1/4 cup honey until smooth.
4. Strain cream to remove lavender. Gradually mix into yolks.
5. Pour mixture into ramekins. Place in a baking dish; fill with hot water halfway up sides.
6. Bake for 30-35 min until set. Cool, then chill for 2+ hours.
7. Sprinkle sugar on top. Torch until caramelized. Crack that sugar crust and enjoy!

Tag me in your creations! 🍮✨