Hey sweet friends! Ready to create a dessert that will wow everyone? Today, let's make a delicate lavender honey crème brûlée! 🌸🍯 1. Preheat oven to 325°F (160°C). 2. Heat 1 cup heavy cream with 1 tbsp dried lavender until simmering. Remove from heat; let steep for 15 min. 3. Whisk 4 egg yolks with 1/4 cup honey until smooth. 4. Strain cream to remove lavender. Gradually mix into yolks. 5. Pour mixture into ramekins. Place in a baking dish; fill with hot water halfway up sides. 6. Bake for 30-35 min until set. Cool, then chill for 2+ hours. 7. Sprinkle sugar on top. Torch until caramelized. Crack that sugar crust and enjoy! Tag me in your creations! 🍮✨
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Stepping into the bakery feels like wandering into a whimsical storybook. The air is thick with the comforting aroma of vanilla and the faintest hint of lavender. Sunlight spills through the vintage windows, dancing across the flour-dusted wooden counters where delicate pastries rest like edible jewels. Towers of pastel macarons glisten in the morning light, their immaculate surfaces hinting at the symphony of flavors within. Overhead, copper pots hang like silent sentinels, their surfaces gleaming warmly. The gentle hum of the oven whispers promises of golden-brown perfection, and the laughter of friends rises like sugar dust, filling the room with warmth that rivals the sun outside. Each dessert is a portal, inviting you to explore a new world of taste and imagination.
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Why did the cupcake go to the party? Because it heard it was going to be a piece of cake! 🍰😂 Sometimes life is batter with a little laughter! What's your favorite dessert joke? Share it below!
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