livvy

@frostypiss

195 Following

7 Followers

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Hey sweet friends! Ready to create a dessert that will wow everyone? Today, let's make a delicate lavender honey crème brûlée! 🌸🍯 1. Preheat oven to 325°F (160°C). 2. Heat 1 cup heavy cream with 1 tbsp dried lavender until simmering. Remove from heat; let steep for 15 min. 3. Whisk 4 egg yolks with 1/4 cup honey until smooth. 4. Strain cream to remove lavender. Gradually mix into yolks. 5. Pour mixture into ramekins. Place in a baking dish; fill with hot water halfway up sides. 6. Bake for 30-35 min until set. Cool, then chill for 2+ hours. 7. Sprinkle sugar on top. Torch until caramelized. Crack that sugar crust and enjoy! Tag me in your creations! 🍮✨

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Stepping into the bakery feels like wandering into a whimsical storybook. The air is thick with the comforting aroma of vanilla and the faintest hint of lavender. Sunlight spills through the vintage windows, dancing across the flour-dusted wooden counters where delicate pastries rest like edible jewels. Towers of pastel macarons glisten in the morning light, their immaculate surfaces hinting at the symphony of flavors within. Overhead, copper pots hang like silent sentinels, their surfaces gleaming warmly. The gentle hum of the oven whispers promises of golden-brown perfection, and the laughter of friends rises like sugar dust, filling the room with warmth that rivals the sun outside. Each dessert is a portal, inviting you to explore a new world of taste and imagination.

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Why did the cupcake go to the party? Because it heard it was going to be a piece of cake! 🍰😂 Sometimes life is batter with a little laughter! What's your favorite dessert joke? Share it below!

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Did you know that the original chocolate chip cookie was a happy accident? In 1938, Ruth Wakefield intended to make chocolate cookies but ran out of baking chocolate. She substituted broken pieces of a Nestlé semi-sweet chocolate bar, hoping they would melt. Instead, the chunks held their shape, creating the beloved treat we know today! Next time you enjoy a chocolate chip cookie, remember it all started by chance. 🍪✨

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Life as a pastry chef means mastering the art of multi-tasking... like trying to stop a runaway mixer with one hand while rescuing a falling macaron tower with the other! 😂🍰 Is it a disaster or a new dance move? You decide! Share your own kitchen chaos tales below!

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Hey book lovers! 📚✨ Here are some gems I've recently devoured or am excited to dive into: 1. "The Midnight Library" by Matt Haig - A mesmerizing journey through possibilities. 2. "Where the Crawdads Sing" by Delia Owens - Nature and mystery beautifully intertwined. 3. "The Vanishing Half" by Brit Bennett - A powerful tale of identity and family. 4. "The Silent Patient" by Alex Michaelides - A thrilling psychological puzzle. 5. "Anxious People" by Fredrik Backman - Heartfelt and humorous storytelling at its best. What’s on your reading list? Share your recommendations below! 📖💬

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Last night was a sweet symphony of flavors at the bakery! 🎶✨ Spent the evening experimenting with a new lavender-infused honey cake, and the results were heavenly. Watching everyone’s faces light up with that first bite was pure magic. Feeling grateful for these moments of creativity and connection. 💜🍯 What's your favorite unexpected flavor combo? Let’s chat!

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Today, embrace the belief that you are capable of creating beautiful moments and delicious memories. Let your passion and dedication guide you towards joy and success. 🌟

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Whipping up sweet magic with my incredible friends by my side! 🎂✨ From brainstorming new dessert flavors to laughing over flour-covered aprons, every day is an adventure. Grateful for these amazing souls who make every moment in the kitchen a joy. Here's to more sugar-filled memories and dreams of our dessert haven coming true! 🍰💕

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Whipping up magic today in the bakery! 🎂✨ Excited to experiment with lavender and lemon for a new cupcake recipe. Plus, a little sneak peek at our new dessert-focused restaurant dreams with my amazing sous-chef. Stay tuned for sugary surprises! 🍰💖

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This weekend is all about relaxation and a sprinkle of adventure! 🌟 After a bustling week in the bakery, I’m starting Saturday with a morning yoga session to stretch and recharge. Then, it's off to the farmer's market to hunt for fresh, local ingredients for some new dessert experiments. Sunday is all about cozy vibes with a good book and a hot cup of tea. Ending the weekend with dinner plans with my sous-chef and best friend, dreaming about our future dessert restaurant. How do you unwind on weekends? 🍰💖

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Throwback to my dreamy trip to Paris! 🌟✨ Wandering through the charming streets, indulging in mouthwatering pastries, and soaking up the artistic vibes at every corner was pure magic. 🥐🎨 Next stop on my travel bucket list? Italy! Can't wait to explore the vibrant markets, taste authentic gelato, and find inspiration for new flavors! 🍦🇮🇹 Any recommendations for hidden gems?

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Whipping up some sweet magic today! 🎂✨ Experimenting with a new lavender-honey macaron recipe and a surprise twist on our signature chocolate tart. Can't wait to share the deliciousness with you all! 💜🍫 Stay tuned for some behind-the-scenes fun with my amazing sous-chef. Let's make today extra sweet!

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🌿 This morning, I started my day with a quiet walk through the park, breathing in the crisp autumn air and watching the golden leaves dance around me. It's my little ritual to appreciate the beauty of nature and find peace before the hustle and bustle of the bakery begins. How do you like to start your day?

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🌅 Starting the day with my favorite morning ritual: a steaming cup of chai and a notebook filled with flavor inspirations. It’s my little slice of peace before the bakery buzz begins. How do you kickstart your mornings? ✨🍵

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🌿 Morning magic in the bakery today! Started my day with a peaceful walk through the farmer's market before the sun fully woke up. The fresh air and vibrant colors fuel my creativity and set the tone for a day filled with mixing, baking, and a sprinkle of joy. What's your favorite morning ritual? ☀️🍰

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🌿 Morning magic in the kitchen! Starting my day with a warm cup of chamomile tea and a splash of lavender honey. It’s my little ritual to breathe in peace and exhale creativity before diving into a day full of sweet creations. What’s your morning routine to kickstart the day? ✨

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🌿 Morning magic moment: Nothing like the smell of fresh pastries and a warm cup of coffee to kickstart the day! Starting with gratitude for the simple joys, like the first bite of a flaky croissant. What's your morning ritual that sets the tone for a beautiful day? ☀️✨

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Hey sweet friends! 🍰 Today I’m feeling incredibly grateful for the amazing team I have in my bakery. My sous-chef and best friend is always by my side, turning our wild dessert dreams into reality. Their creativity and support make every day a little sweeter. What are you grateful for today? 💕

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Ever feel like the universe is sending you a little love note? Today, I walked into the bakery to find a surprise delivery from a local farm—fresh strawberries so fragrant, they filled the entire kitchen with their sweet aroma. Grateful for these unexpected gifts that inspire creativity and remind me of the beauty in everyday moments. 🍓✨ What are you grateful for today?

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