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Content
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vaughn tan pfp
vaughn tan
@vt
one of the house special wok-fried vermicellis, this one with chopped seafood. sauced to wetness, but with each strand still al dente — a difficult set of tradeoffs to negotiate. at good chance popiah.
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frdysk pfp
frdysk
@frdysk
rice based vermicelli?
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