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Content
@
https://farcaster.xyz/~/channel/tastebuds
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vaughn tan pfp
vaughn tan
@vt
opportunistically snuck into a dinner party my first night back: bronze die spaghetti from sardinian population pre-1900 wheats, cherry tomatoes quick-cooked with garlic and olive oil, nearly dead basil; courgettes, toasted pignoli, stracciatella, lemon. not in frame: panzanella and a red endive salad. with a 2023 sparkling gamay from jerome lambert, and a 2018 grenache from l'anglore. /food /naturalwine
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frdysk
@frdysk
bronze die spaghetti, fancyyyyy
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vaughn tan pfp
vaughn tan
@vt
i crashed a fancy party :-) (people come with bottle-aged anglore <3)
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frdysk
@frdysk
Did they find out though šŸ˜‚
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vaughn tan
@vt
i think it was ok because i brought the bottled aged lambert also hello i am excellent dinner conversationalist
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frdysk
@frdysk
Do you happen to just carry a bottle everywhere lol
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vaughn tan pfp
vaughn tan
@vt
i got the batsignal around 3pm so i had time to pull something out from the storage box and put it in the fridge
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frdysk pfp
frdysk
@frdysk
I'm learning a thing or two here
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vaughn tan pfp
vaughn tan
@vt
what things
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frdysk pfp
frdysk
@frdysk
read batsignals
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vaughn tan pfp
vaughn tan
@vt
also, gamay petillant naturel must always be (very) chilled, especially in summer
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vaughn tan pfp
vaughn tan
@vt
always read batsignals
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