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https://opensea.io/collection/food-100
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vaughn tan
@vt
still so good, from the usual place unrivaled balance in saucing, attention to execution detail, and noodle cook — in my experience, which is not universal but is extensive with gems like this out there, it mystifies me why ramen still gets 95% of noodle love
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frdysk
@frdysk
😮💨 every bcm photo you tweet nudges me a little more to go sg back to back just to get a bowl of bcm 😮💨
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vaughn tan
@vt
if you're back when i'm here we can do a crawl
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vaughn tan
@vt
the Maxwell one is also good but very different. easier to get to also
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