abysms top 5 of the cantonese cuisine

- sui gao
- ha mai cheung
- bean curd skin roll 
- char sui mein gon + roast duck
- phoenix claws

top 5 is impossible with dim sum, quote your top 10 dim sum:
1. siu mai
2. fried bean curd skin roll filled w/ prawns
3. chicken feet
4. cheung fan w/ prawns
5. har gao
6. char siu bao
7. zha liang
8. steamed beef ball
9. wu gok
10. mango pudding

/salty /fufu
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lmao this is so true, only true cantonese establishments has it, personally i don't like ha mai cheung, it's the texture and it's rare to find that taste balance, unless you're in HK though

cheung fan is okay, but ha mai cheung is better and they don’t have them at a lot places 

the dried shrimp have so much better taste and with cheung fan with shrimps you are gambling because at some places they just give you one prawn in each roll, you can get easily rugged with those