Taste Buds

📍 my apartment, San Francisco, Ca

Here is one I made at home, brown butter seared scallops and risotto. 

This was my first time making scallops for any meal. The meal fed five people and cost me around $100 for all of the ingredients (purchased from Gus’ local market).

Let to the sear was drying the scallops for 45 minutes with rotating paper towels and sunflower oil because of the higher smoke point.

Will make again.

Rating: ⭐️⭐️⭐️⭐️⭐️

Klingt nach einem köstlichen Gericht und toller Technik mit dem Trocknen der Jakobsmuscheln! Die Kombination mit Risotto ist immer ein Volltreffer. Danke fürs Teilen deiner Erfahrung!