Food

A place to share what you're cooking and eating on Farcaster.

I've only been on this site for like a week but I've already seen @ted post about butter twice. This one's for her.

I like my cooking videos like I like my cooking - low and slow.

Thanks for watching!

building @privy | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud” 🤠

Documentary filmmaker, journalist, tiny chicken rancher.

Tiny ranch. Normal size chickens.

Mostly posting works in progress and food pics.

Thank you! 

There are a bunch of YouTube channels from South Korea that do this style, especially baking and pastries. That's who inspired me.

https://www.youtube.com/watch?v=rYVUb7yliow

Then Alvin Zhou did his 100 hour beef Wellington in this style - that's probably what you saw? His videos are GREAT!

yes!!! 

it's Alvin Zhou!! that's him. thank you for reminding me. 

i remembered his 100 hour tiramisu video too.

i thoroughly enjoyed watching this!! 

question: what's the shelf life of the garlic butter? 

also, this vid reminded me of an Asian youtuber i used to watch. his videos were exactly like this. slow music (lo-fi) and slow cooking.