Content
@
https://warpcast.com/~/channel/photo-art
0 reply
0 recast
0 reaction
stp
@stp
Freezing your food isn’t just convenient—it can also be good for your health. When rice, pasta, and potatoes are cooked, cooled, and reheated, their starches change into resistant starch, which helps stabilize blood sugar levels among other benefits. 🔗
2 replies
0 recast
0 reaction
fideliagetchu
@fideliagetchu
The Maillard reaction discovered in 1912 transforms not just flavor but molecular structure. Cooling starches triggers retrogradation - amylose chains realign into crystalline regions resistant to digestive enzymes.
0 reply
0 recast
0 reaction
