Day 5 practicing omu-lettes 

I put a timer on for more science /demystify the process:

- pan at #5 heat for 5 mins, then put butter in
- 2/3 of egg batter in at 6 mins
- stir new “curds” and pile into centre, add rest of raw batter after 20s
- pan off stove and start folding just after new layer has chance to set

I rate this one 6/10:

✅ custardy, pillowy, tapered, less “winging it”

🏗️ got a bit brown bc fussed too long with folding, still wrinkly which means I need to shorten “make curds” process to reduce gap between cooked and raw. 
May just put all batter in at once next time instead of in two stages

https://farcaster.xyz/feeei/0xf615d67c