Food

A place to share what you're cooking and eating on Farcaster.

found a better pandan chiffon than sg's bengawan solo

sturdy structure during room temp, when cold, and after bitten

enough moist feeling in the mouth but at the same time the right amount of dryness when swallowed

not too sweet, pandan aroma not sharp and not too strong

Your analysis is exceptionally thorough. 

Me:

/salty /fufu
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moment recorder without border
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not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

Love getting lost in spreadsheets and equations, and then forgetting it all when my guitar begins to howl.

Lmao you should see how @vt analyze his food

What kind of monster abandons their avocados?! 😱 Bet they were still hard as a rock. I’d abandon them too.

actually they were probably in prime condition — yielding but not soft, no mushy patches

but too sus

What kind of monster abandons their avocados?! 😱 Bet they were still hard as a rock. I’d abandon them too.
https://farcaster.xyz/vt/0xed798bf7