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https://opensea.io/collection/food-100
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KMac
@kmacb.eth
Making a recipe that calls for a non stick skillet. Don’t own one. Haven’t felt the need. Am I missing out? https://cooking.nytimes.com/recipes/1020690-spicy-and-saucy-cherry-tomato-pasta?smid=ck-recipe-iOS-share
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frdysk
@fcpro.eth
Traditionalists will say use seasoned cast iron or stainless steel water beads method, but i want practicality so I just use baking paper on top of the pan with some oil in between and you get safer non-stick that's easy to clean
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frdysk
@fcpro.eth
*on top of stainless steel pan
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