@farm0
It is very simple to get old dough for making Dim sum or pastry, only 2 ingredients are needed, flour and warm water, following below:
1. Mix flour and warm water(For example, 100 grams flour and 50-60 grams warm water )into a medium-soft and hard dough,
2. seal it with plastic wrap, and ferment for 24 hours ~ 3 days.
In addition, the fermentation can be done in 24 hours for a high temperature in summer, requires longer with low temperature in winter.
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