yuong (farm0)

Steamed buns made from old dough

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right, In the 1970s and 1980s, in the countryside where I lived, this old dough was added to flour to make pastries

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It is very simple to get old dough for making Dim sum or pastry, only 2 ingredients are needed, flour and warm water, following below: 1. Mix flour and warm water(For example, 100 grams flour and 50-60 grams warm water )into a medium-soft and hard dough, 2. seal it with plastic wrap, and ferment for 24 hours ~ 3 days. In addition, the fermentation can be done in 24 hours for a high temperature in summer, requires longer with low temperature in winter.

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Have a nice day, friend

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