Food

A place to share what you're cooking and eating on Farcaster.

someone that still believes in the efforts made to make genuine art.

Definitely 2. I’d say 1 but the reality is that if the stake is cooked rare then it’s kinda tepid which is not a good temperature for meat. So I’d rather have steak tartare and just have it cold.

marketing @ Outlier | ex-founder 💎 require (message.value = 42)🪐 strange words, stranger dreams 👽 lives in a 🍄

Fuuuuu I guess everyone can see I work in crypto spelling steak like that 😂😂🫣🫣