erin

@erni.eth

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300 Followers

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Hello pls stop by my humble user test I need your feedback 🫶🏻🥺

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I’ve designed so many things for frENSday (our ENS event at Devcon) and I was going to post here to bring everyone on the journey but I’ve just been in a cave building things non-stop and never telling anyone about it as usual 😇. Does anyone even care! Idk! See you there I guess.

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Tickets to frENSday are live! It’s all happening the day before DevCon on September 11th. Apply for a ticket and come so I can meet you 🥺. Also, it’s been SO fun to make these little clips of the frENSday frens with my animator friend Justin. Designing with pals is the most silly and fun way to work 😍

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Super fun to see the brand I designed come to life for ENS’ first annual Web3 Identity conference: frENSday✨💫! Can’t wait for y’all to see the amazing content we have planned and also for you to meet the characters 🥺 🧡🩷💚💙♥️

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The way my heart soars when I see my illustrations come to life 😭 @greg is the best muse. Have fun everyone at another Good Bread by Greg weekend!!! 🤍🍞

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Do not try carry anything else in these bags other than bread. We’ve only tested them for bread use cases. Bread only.

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Just a PSA that the reason why bread quantities are limited is because @greg ‘s oven is the size of a literal THIMBLE. GET YOUR BREAD WHILE QUANTITIES LAST FOLKS 🍞 🥖 🥯

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I had 4 followers 2 hours ago but @greg’s good bread has a way of bringing people together and now my small private tea party has become a bbq🥺. Welcome to my home, here is a skewer🍢 or you can have a broccoli🥦 if you are a vegetarian. I’m sort of new here so if anyone knows of any good channels or accounts that you like that I can follow for design (product, branding, ux, industrial) I would love to find out about them!

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Last month my friend Greg came to me with an idea to start a bakery in his NYC apartment for a little pop up project for on chain summer. The thought of him sharing his love for bread with the world made my heart grow 10 sizes and I knew that I had to help. I did the branding and illustration and web design for his bakery. Greg and I agreed that the brand should feel playful, earnest, and a bit imperfect to reflect a product that is truly homemade. I wanted to call it good bread by Greg because I think that bread that Greg bakes is good and hopefully you will too 🤍. The site is live! Go check it out 🍞

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