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Dan Romero
@dwr.eth
I like his technique for keeping the guanciale crispy and making the sauce in a bowl. https://youtu.be/R7WJgNcWHh4?si=i4V7LGDYOFbPxVDW
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enki40
@enki40.eth
It is simply the way every Italian uses to make a good carbonara, no secret. If he doesn't do it that way, either he doesn't know how to cook or he's not Italian.
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