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Liza

@eliza99

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8 Followers
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recipe for lasagna: Ingredients: - 9 lasagna noodles - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 egg - 3 cups marinara sauce - Ground beef or sausage (optional) - Salt, pepper, and Italian herbs ### Instructions: 1. **Preheat Oven:** Preheat your oven to 375°F (190°C). 2. **Cook Noodles:** Boil lasagna noodles according to package instructions, then drain. 3. **Mix Cheese Filling:** In a bowl, combine ricotta cheese, egg, salt, pepper, and herbs. 4. **Layer Ingredients:** - Spread a layer of marinara sauce on the bottom of a baking dish. - Place 3 noodles on top. - Spread half of the ricotta mixture, followed by a layer of mozzarella and some marinara sauce. - Repeat the layers, finishing with noodles and marinara sauce on top. 5. **Add Toppings:** Sprinkle remaining mozzarella and Parmesan cheese on top. 6. **Bake:** Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly. enjoy lasagna
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Teriyaki Chicken Recipe **Ingredients:** - 1 lb (450g) chicken breast, sliced - 1/4 cup soy sauce - 1/4 cup mirin (or rice vinegar) - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - Sesame seeds and green onions for garnish **Instructions:** 1. **Make the Sauce:** In a bowl, mix soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger. 2. **Marinate Chicken:** Place sliced chicken in the sauce and marinate for at least 30 minutes. 3. **Cook Chicken:** Heat a pan over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. 4. **Thicken Sauce:** If desired, remove chicken and simmer the leftover marinade until it thickens slightly. 5. **Serve:** Drizzle the thickened sauce over the chicken and garnish with sesame seeds and chopped green onions. Enjoy your Teriyaki Chicken!
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Prague cake recipe ### Ingredients: For the cake: - 4 eggs - 1 cup sugar - 1 cup flour - 1/2 cup cocoa powder - 1/2 cup butter, melted - 1 tsp baking powder - A pinch of salt For the cream: - 1 cup heavy cream - 200g dark chocolate, melted - 1/2 cup powdered sugar - 1 tsp vanilla extract ### Instructions: 1. Prepare the Cake: - Preheat the oven to 350°F (175°C). - Beat eggs and sugar until fluffy. - Sift together flour, cocoa, baking powder, and salt. Gradually fold into the egg mixture. - Add melted butter and mix gently. - Pour into a greased cake pan and bake for about 30-35 minutes. Let it cool. 2. Make the Cream: - Whip the heavy cream with powdered sugar and vanilla until soft peaks form. - Fold in the melted chocolate until well combined. 3. Assemble: - Cut the cooled cake in half horizontally. - Spread cream between the layers and on top of the cake. - Chill in the fridge for a few hours before serving. Enjoy your delicious Prague Cake!
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