gmatcha

GMatcha🍵
This is matcha and kuromitsu mochi. I usually go for red bean paste, but the kuromitsu was a lovely change of pace.

It looks delicious! I’m going to make mochi for the first time tomorrow during a mochi workshop :)

200 👏

rhijn.eth 🇳🇱 female/she/her. @mvr’s wife. astrophile. goldsmith-jeweller-gemmologist. paramedic. creative soul. /goldsmithing /coven

Thanks you! We appreciate mochi very much and like to eat it in the weekend and on a special occasion. And fresh mochi tastes so much better than the ones in a bag that we can buy.

Oh, how wonderful!
 In Japan, we only make mochi at the beginning of the year in January. Nowadays, it's only a few people who do it.
Freshly pounded mochi is the best!
200 $tipn