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https://opensea.io/collection/food-100
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eggcooker.base.eth
@eggcooker
Niboshi Ramen with back Niboshi are small dried fish used in Japanese cuisine for making soup stock. It was very tasty with a W soup of seafood and animal broth.
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NutellaCrepe 🎩🍖
@nutellacrepe.eth
This type of ramen is actually my fave I prefer niboshi over tonkotsu 🥹
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