Taste Buds

Ok guys, last night we had a family (friends) dinner at @brenner.eth ‘s

Steak: ribeye, filet mignon
seasoning: salted in the morning, montreal steak rub before the grill
group review: 10/10

Carrot salad: carrots, parsley, cilantro, pickles, garlic, black pepper, salt, olive oil, lemon, balsamic

Last supper type of vibes at @edgecity Esmeralda 🥲

Edge City convenes people working at the frontiers of tech, science, and society in popup villages across the globe. Apply to our upcoming popup village: https://www.edgeesmeralda.com/ 

Decentralized open source consciousness | Values-aligned communities | citizen of Black Rock City

Aww, we hope to see you at the next one! ✨