dylan
@dylsteck.eth
good way to prepare for my training session later
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25 reactions
Sheldon Trotman
@sheldon
Getting the electrolytes and carbs in! ๐๐
0 reply
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FlexasaurusRex -โจ-โจ
@flexasaurusrex
All things in balance ๐๐
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zilla
@pris
Is this bun from the Swedish bakery called Ferrane? ๐ It's flatter than the American version. @christopher and I went to the soft opening last weekend. The cardamon bun is amaaaze. https://ny.eater.com/2025/5/20/24433301/ferrane-brooklyn-heights-swedish-bakery-opening-nyc
0 reply
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Barbs
@bbq
You training your buns?
0 reply
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stoic.base.eth
@desol.eth
Don't know what that is but looks like something that would go well with coffee.
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