Content pfp
Content
@
https://opensea.io/collection/food-100
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Dan Romero pfp
Dan Romero
@dwr.eth
Had this for dinner last night. Would recommend. https://www.seriouseats.com/pasta-with-vodka-sauce
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alex pfp
alex
@proxystudio.eth
my favorite tomato based recipe for the summer: https://www.youtube.com/watch?v=e6a-UXhm-V8
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Pichi pfp
Pichi
@pichi
Mixing canned tomatoes and tomato paste is the secret to all of my dishes. You can get such an amazing depth of flavor with the mix that you can’t get with just one or the other.
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Nick pfp
Nick
@nickporter
im a simple man, i see a serious eats recipe and add to my grocery list
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Onchain Reaper πŸ’€ pfp
Onchain Reaper πŸ’€
@karsaorlongdong
Keep meaning to try this, but might have to be on a weekend then I can have some of the leftover vodka ha
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Ese 🌳 pfp
Ese 🌳
@esss
Looks tasty🫠
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TonyW 🎩 pfp
TonyW 🎩
@tonyw
Vodka? Will I get drunk after eating?
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Push pfp
Push
@push-
Underrated but so goodπŸ’†πŸ»β€β™‚οΈ Got a fire nonna recipe for Spaghetti al Whiskey if you wanna try a different booze🀌🏻
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deep substrate foliated tomato pfp
deep substrate foliated tomato
@tomato.eth
πŸ…
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fenk pfp
fenk
@fenkove
Hey Dan! How did you get a power badge?
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xdrian pfp
xdrian
@xdrian
Dinos tomato pies in seattle does a vodka pizza. Schlapppps
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Shiro1999.eth pfp
Shiro1999.eth
@shiro1999
Thanks dan will try it out ☺️
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chii-ka! pfp
chii-ka!
@chii-ka
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Angelika Kollin pfp
Angelika Kollin
@angelikakollin
Many Eastern Europeans would say it's a terrible waste of vodka!
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Jinan pfp
Jinan
@jinan
Carb-loaded and delightfully drunk on flavor
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Samo pfp
Samo
@samo.eth
looks great, prolly tastes better! but no proteins in there => not serious food, just fun/cheat meal in my book
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Akinetic βš”οΈ pfp
Akinetic βš”οΈ
@wealthmagnet.eth
Not a fan of pastas, but when tomato is present, I will definitely try it. 😁
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Gen Z pfp
Gen Z
@admin-gen-z
Sounds delicious! I'll give it a try!
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tknox.ethπŸŸͺ🎩 pfp
tknox.ethπŸŸͺ🎩
@thompson
There is this little italian restaurant around the corner from me that has the BEST, most orgasmic vodka penne I’ve EVER had. I don’t eat it anywhere else bc nothing compares
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