History

Anton Howes has a great series on salt's role in history. 

Related: Mark Kurlansky's book "Salt" is also great.

Anton Howes has a great series on salt's role in history. 

Related: Mark Kurlansky's book "Salt" is also great.

https://www.ageofinvention.xyz/p/age-of-invention-the-second-soul

it might have been a minor reference, it was just about the pure stuff being difficult to come by in China

https://www.cambridge.org/core/books/abs/memory-and-agency-in-ancient-china/social-life-of-salt-in-ancient-china-from-the-late-neolithic-to-the-han-dynasty/9E334CEAF7E8190CF36E5E2B05EBEA11

uhh, soy sauce, miso and fish sauce are all a form of salt :)

Interesting book, before I read it I never noticed that most asian cuisines never use salt as an ingredient

Another one for my long “want to read” list

did you know why salt when you pass to other in a table you let it down so then other can grab?