One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do

One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do 

https://www.usatoday.com/story/news/nation/2025/04/08/perfect-pour-over-coffee-according-to-science/82981142007/#

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

really expected them to use a refractometer, so funny to me that they used an oven to bake the coffee lmao

I almost sent this to you directly 😂  I knew you would have good thoughts 

I guess they did this all mostly during peak COVID (although why did it take so long to come out then?) limiting their access to equipment or w/e