context: I've taken a new role as Cashier at Daytrip Counter

I started a restaurant three years ago with my two best friends

we shut it down last year and just reopened a counter version that's 10x better and more affordable

still day one

a shift fell through, so I'll be stepping up in a new role as Cashier at Daytrip Counter for a couple hours today

if you want to order the best damn salads, chicken, and fries in the world from me, swing by anytime from 1230-230p

jesse.base.eth

Worked in the restaurant industry before?