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@dggjhm

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Ayann 🎩 pfp

Good Morning /replyguys👀 🔥

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demang pfp

gmmm rise and shine 🫶 the sky is shining brightly, may our hearts be as bright as today happy tacco tuesday guys

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@nimaleophotos.eth

BM friends, have a nice day ahead 💙

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Each day is a new blessing I welcome today with a heart full of gratitude 🩵 Good Morning World ☀️

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@bitfloorsghost.eth

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phil pfp

the actions of a truly reckless man

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🔐 Cybersecurity Mobile App

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Sam (crazy candle person) ✦ pfp

Sam (crazy candle person) ✦

Had a lovely lovely chat with @thedude and @0ffline this evening!

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Matthew pfp

tyler cowen yesterday on tbpn suggested “AGI might be coming in the next few days” i wonder what else OpenAI is cooking this week 👀

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Lori Ann Ferreri

Morning Meditation ☁️

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Sam (crazy candle person) ✦ pfp

Sam (crazy candle person) ✦

Ugly pics cuz it’s 2am but I made an asian pear compote on an Indian kheer. Today was the first time I ever tried kheer at my friends house, an Indian rice pudding with some grapes. It has a yogurt-y taste. My kitchen has been off limits recently since I’ve been making candles and ive just been itching to cook something. And my two friends that are dating are Indian and Chinese. So I thought why not combine those cultures into one dish. Ingredients are basic: Asian pear, cinnamon, honey (maple syrup better), sugar (brown sugar better), vanilla extract, pinch of salt, and cardamom. Measure to taste and mix in a sauce pan, bring to a boil, then simmer until they turn translucent ish My friends mom made the kheer but you can follow any other recipe you want online or purchase it from a local store. Three tablespoons of kheer into the katori. Then one large tablespoon of the Asian pear compote on top. Bam dessert.

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