pizza

Step 1: Pre-heat airfryer to 350°

Step 2: Take leftover 🍕 from fridge and place *upside-down* in airfryer

Step 3: After 2-3 minutes, flip slices right-side up. (Cheese should just be starting to melt, but not enough to drip through the rack)

Step 4: Cook another 3-4 minutes. 

You'll get a crispy crust without burning the cheese.

I don’t even understand all this debate. The answer is put it in a toaster oven at 350 for 5 mins and it comes out exactly how it was when you first got the pizza

You must have a much nicer airfryer! If I did that, I would have burned cheese and an un-crispy crust. Even on convection mode.

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I don’t have an air fryer just a simple toaster oven