@dalida

Low-carb pies 🌭☕ for the dough: 300 g adyghe cheese 2 eggs + egg white (yolk for glazing) 20 g psyllium husk 45 g almond flour 1 tsp baking powder salt, spices for the filling (any filling of your choice): 300 g white cabbage salt, spices 10 g frying oil preparation: 1. for the filling: sauté the cabbage with salt and spices 2. for the dough: grate the cheese, add the eggs, and blend with an immersion blender until smooth 3. mix the dry ingredients and add them to the mixture, then stir. put the dough in the refrigerator for 30 minutes. the dough should not stick to your hands. if it sticks, add a little more flour 4. take out the dough, knead it well on the table, and roll it out 5. cut out bases for the pies, add the filling, and pinch the edges 6. place the pies on a baking sheet lined with parchment paper (grease it if necessary), brush the pies with egg yolk 7. bake at 180°c for 20–25 minutes

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