@dalida

Stuffed champignons ingredients: large mushrooms 5 pcs spinach bunch onion (optional, I didn't add it) cooked meat 100 g cream 200 ml cheese 80 g oil for frying 10 g salt, spices, garlic preparation: 1 clean mushrooms, remove stems, clean inside. 2 finely chop mushroom stems, fry in oil. add spinach, chopped meat, salt, spices. stew until spinach is tender. 3 add cream, stir, stew for 2-3 minutes. 4 fill mushroom caps with the filling, place them in a baking dish and bake at 180°c for 20 minutes. take mushrooms out of the oven, sprinkle with grated cheese, bake for another 10 minutes until a cheese crust forms.

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