@dalida

stuffed cauliflower ingredients: 1 head of cauliflower 500g ground meat (turkey breast, in my case) 0.5 onion herbs 50g cream 30g butter or fat 50g cheese preparation: 1. separate the cauliflower into florets, boil in salted water until half-cooked. 2. prepare the ground meat, add salt and spices, mix. add grated onion, chopped herbs, and cream to the meat, mix. 3. form the resulting mixture into a ball, flatten it slightly, and place it on a baking sheet or in a baking dish. 4. cover with cauliflower florets, pressing them into the meat so it resembles a head of cauliflower. 5. drizzle with melted butter or fat and bake in a preheated oven at 180°c for 40-50 minutes. 6. after the time is up, remove from the oven, brush with beaten egg, sprinkle with grated cheese, and return to the oven until browned.

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