@dalida

broccoli with mushrooms ingredients: broccoli 300 g mushrooms 250 g ghee 15 g (for frying) herbs 10 g sesame seeds 5 g soy sauce (sugar-free) 20 g apple cider vinegar 1 tbsp salt, spices, garlic nutritional yeast 5 g (optional) preparation: 1 separate the broccoli into florets. boil in salted water for 4 minutes. place in ice-cold water (to keep the bright green color. this is optional, you can cool it in the usual way). 2 cut the mushrooms into large pieces, into 2-4 parts (depending on the size). 3 fry the mushrooms until golden brown on high heat in oil. 4 add the broccoli, soy sauce, salt, spices, and apple cider vinegar to the pan, mix. simmer slightly. 5 serve sprinkled with chopped herbs, sesame seeds, and nutritional yeast.

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