@dalida

good morning friends liver roll for the base: 800g chicken liver 2 tbsp sour cream 50g butter 10g cooking oil salt, spices for the filling: 3 eggs 80g cheese 50g butter salt, spices, garlic preparation: 1. wash the liver thoroughly, remove all veins 2. fry in oil for 3 minutes. add salt, spices, sour cream and simmer under a lid for about five minutes. let it cool 3. place the liver in a blender, add butter and blend until smooth 4. for the filling, grate boiled eggs and cheese on a fine grater, transfer to a bowl, add softened butter, salt, spices, garlic and blend with an immersion blender until smooth 5. spread plastic wrap on the table, spread the liver mixture into a rectangle. spread the filling evenly over the liver mixture and roll it into a tight roll 6. refrigerate for several hours, or better yet, overnight

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