@dalida

mackerel in tomato marinade ingredients: mackerel 2 pcs onion 2 medium heads olive oil 80 ml apple cider vinegar 30 ml tomato paste 60 g water 350 ml salt 1 tbsp peppercorns 1 tsp dried garlic 1 tsp sweetener pinch smoked paprika 1/2 tsp coriander 1 tsp preparation: 1 cut off the head, tail, and fins of the semi-frozen fish, remove the insides, and wash. cut into 2 cm wide slices. 2 cut the onion into half-rings. 3 pour water into a saucepan, add salt, sweetener, pepper, tomato paste, spices, and oil. bring to a boil and boil for 2 minutes. let it cool. 4 add vinegar and mix. 5 place layers of fish and onion in a suitable container, pour the marinade over, cover with a lid, and refrigerate for at least 24 hours.

0 reply

1 recast

12 reactions