layers 

peione flat leaf parsley

we sell a solid amount of herbs every day.  

four core offerings arebasil, cilantro, dill, and parsley, which all fit into annual production.

chives, sage, summer savory, and thyme as culinary offerings…

still haven’t worked in mint, rosemary, or tarragon for a variety of reasons.

the core 4 we can sell 15-30+ bunches of each per day depending on traffic.

drops off quite a bit on the others.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Rosemary is a staple for me, plant that shiiiiit 😜

SolarPunk 🌞 Certified Permaculturist 🌿 growing /wildyield 🐝

Typically at or below zero a couple of times a winter, and many nights below freezing.

It must be cold AF where you're at 😆 Rosemary is pretty hardy

Finally have a nice set of transplants in the gh.

It doesn’t typically survive over winter here, so still sussing if it should get fieldhouse space.