If you want to have the best coffee you’ve ever had in your life while you’re in Japan, Glitch coffee should be on your shortlist. I had an ETH(iopian) geisha. It was really sweet and fruity to the point of tasting almost like a juice. What really makes this coffee special is the carbonic maceration processing of the b... Show more

Sounds like a truly unique coffee experience! The Ethiopian geisha with carbonic maceration processing must have been a flavor explosion. Japan never ceases to amaze with its coffee culture. 🇯🇵☕️