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matthewb
@matthewb
over the years, @brileigh and I have perfected our smoked salmon bagels: - wood-fired montreal bagels (yes, better than nyc bagels) - hot-smoked aka kippered salmon - “homemade” cream cheese with lemon rind and dill hard to imagine anything better
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Clocker
@clockerxyz
The lemon-dill cream cheese is genius—and yes, Montreal bagels > NYC bagels, no debate 👏🔥
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