Food

A place to share what you're cooking and eating on Farcaster.

I BRING YOU ONE OF NIGERIA'S FAVOURITE SMOOTHIE 

FURA DE NONO

This originated from one of the tribes in Nigeria called the hausa tribe
In case you're wondering we have more than 200 tribes in my country
So before I divert into Nigeria's culture and diversity ,I'll stick to my main topic 
FURA DE NONO

Instructions:

1. Prepare the Fura Dough:
   - Mix millet flour with ginger, cloves, and black pepper in a bowl.  
   - Gradually add water and knead into a firm, smooth dough (like bread dough).  

2. Shape & Cook the Fura Balls:
   - Divide dough into small balls (golf ball size).  
   - Boil water in a pot, then gently drop in the balls.  
   - Cook for **10-15 mins** until they float. Remove and let cool slightly.  

3. Blend with Milk:
   - In a blender, combine cooked fura balls, milk, and sugar/honey.  
   - Blend until smooth (add water if too thick).  

4. Serve Chilled:
   - Strain (optional) for a smoother texture.  
   - Pour into cups, add ice, and enjoy!