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📍canelé de CHIANTI | Roppongi, Minato-ku, Tokyo
if you’re in tokyo and craving a canelé like no other, canelé de CHIANTI is a must-visit. tucked away in Roppongi, this boutique canelé shop is helmed by a former pastry chef who treats each canelé like a miniature work of art.
displayed on the counter like delicate jewelry, the canelés range from the classic to the wildly inventive — think matcha, black sesame, coconut, honey lemon cheese, salted caramel, earl grey, and even saikyo miso. each flavor is crafted with a dough tailored specifically to it, then aged for over two days at ultra-low temperatures before being baked to chewy, caramelized perfection.
an elevated take on a french classic — and one of the most unique edible souvenirs you can bring home. 1 reply
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