It was an early season harvest morning.

black summer pac choi

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Brix can we link in south Dartmouth this summer

I’ve crossed the rarely cook timeline; so lean on my wife for most meals til next fall.

When the greens are good we rarely do much with them.

Chop perpendicular to the stem to get a bit of stem and leaf.

Oil or butter 

Soften or sauté onions

Add choi and cook for 2-3 minutes.

Salt

If getting fancy add either more butter, pepper, lemon juice or whatever.

We just use choi as a quick side dish.

The kids prefer to just munch on it raw; I like it cooked a bit to unlock the nutrients.

Here’s a round from last full with plenty of onions.

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How are you preparing that Farmer Brix —- what’s the best way to eat

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Same family - the brassicas

Napa cabbage typically has a lighter color and holds more water in the leaves, a little less dense.

Both are great lightly sautéed