Light harvest morning.  Ran solo with the crew focusing on cultivation (aka weeding).

Here’s round 2 of 3 

Featuring herbs & greens: cilantro, dill, lettuce, parsley, and swiss chard.

Also a quick check on how tuber set it progressing on the early spuds - Red Gold looking solid.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Looks amazing! Does this go straight to restaurants or a farmers market?