Founders

It is true that "too early" == "wrong" 

And yet... 

As long as you don't die, you will be the first one to be right, whenever the time happens to be right. That's really something. 

PG is great on this in "How to Not Die":

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How Not to Die 

Fieldwork ed.

Step 1 - Goal was to get finished with the harvest by 9AM.  

Oh so close, just have parsley, peas, and zucchini to pick.

Step 2 - a buddy system in the fields, if one person takes a break, everyone takes a break.

Plenty of cool drinks and electrolytes.

Quick trip to the corner store is time and money we’ll spent.

Fieldwork getting cut off at 10:30 - switch to shade and low stress activities for the balance of the AM.

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Step 3 - wash station work is a sweet gig late morning.

Step 4 - Engaged.

also more lady beetles soon…

✅ Harvest done
✅ Light round of fieldwork
✅ GH watered
✅ Improved FH ventilation

✅. Crew sent home to take the PM off

__  Set Up CSA 

__  Rewet burlap at the stand for zillionth time

Step 4 - casted on main

https://farcaster.xyz/brixbounty/0xfc92ece3

Step 5 - Ocean

I do a lackluster job of joining the family at the beach many summers.

Quick trip to cool off and reset the body temperature.

Update… farm didn’t quite hit 100 in the shade.

Despite valiant efforts on the hydration front; veg farmer gets charley horse on second round in the water…

I’ve been mainlining electrolytes, yet maybe not enough sodium?

Salty snacks incoming.

Time to get back to the farm to rewet burlap anyways.

Blessed.

Step 6 - toughest part of a mid afternoon beach day (it was 91 degrees at the beach, and ocean was 65 degrees), is returning just a few miles inland where heat hasn’t fully broke for the day and you start getting hot again.

Step 7

After returning to the farm to rewet burlap yet again it was still a bit toasty…

So we extended the “break” with a frappe run; mint chocolate chip from the corner store/dairy.  They use Giffords ice cream which is a very solid commercial ice cream with good quality chips.

Step 6 - toughest part of a mid afternoon beach day (it was 91 degrees at the beach, and ocean was 65 degrees), is returning just a few miles inland where heat hasn’t fully broke for the day and you start getting hot again.

https://farcaster.xyz/brixbounty/0x0b908ea8