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llcoolj
@llcoolj
Chewy at the center with crunchy edges, naturally gluten-, flour- and dairy-free, these bakery-favorite almond horn cookies are shockingly easy to make at home and while I have yet to see them also with rainbow sprinkles, I see no reason to resist.
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boen
@boen
Salty, buttery, chocolaty, crunchy, and irresistable, there's a reason why these are considered the GOAT of Passover desserts. No matzo in your life? These are astoundingly good with Saltines, too. Go, go, go: you're in for a treat.
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